Shapta – https://youtu.be/YZ8BbNI9B_M
This video is not cut during the fermenting or cooking process so you can very clearly see of the making and steaming of fermented dough at all stages.
Tingmo is a very soft steamed bread very typical of Tibet and usually eaten with Shapta. It is actually very simple to make but requires a little bit of skill so I’d urge you to have patience. If you dont succeed the first time, try again, trust me it is worth the effort.
Serves 4
Ingredients:
All Purpose Flour – 500g
Yeast – 2 tsp
Warm water – 1/2 Cup + 1 Cup
Sugar – 1/2 tsp + 1 tsp
Salt – 2 1/2 tsp
Baking Powder – 1/2 tsp
A request to all who do make this dish at home. Please do share your feedback, concerns and your own tips and tricks that could benefit others as well as help me make videos with better instructions, in the comments below.
You can mail me @:
jyotislittletreatcorner@gmail.com
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https://www.instagram.com/jyotislittletreatcorner/
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