This recipe has conquered millions of housewives! Ferrero Rocher cake without baking
Ingredients:
biscuits – 200 g (7 oz)
biscuits – 400 g (14 oz)
Nutella – 250 g (8.8 oz)
for the cream:
milk -500 ml (16.9 fl oz)
vanilla-flavored pudding powder – 60 g (2 oz)
sugar – 200 g (7 oz)
vanilla essence – 5 ml (1 tsp)
whipped cream – 300 ml (10.14 fl oz)
peanuts – 300 g (10.6 oz)
sugar – 300 g (10.6 oz)
Nutella – 150 g (5.3 oz)
melted dark chocolate – 200 g (7 oz)
caramelized peanuts – 100 g (3.5 oz)
Tray size 20 x 30 cm (8 x 12 in)
IN THE FRIDGE 3 H
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