Thursday, December 12, 2024
Home Recipe Spanish Eggs with Garlic Mushrooms | CRAZY Good 20 Minute Recipe

Spanish Eggs with Garlic Mushrooms | CRAZY Good 20 Minute Recipe

by weekend



EPISODE 830 – How to Make Spanish Eggs with Garlic Mushrooms | Champiñones al Ajillo con Huevos Fritos Recipe

FULL RECIPE HERE:
https://spainonafork.com/spanish-eggs-with-garlic-mushrooms-recipe

SPANISH OLIVE OIL I USED:
https://www.georgetownoliveoil.com/products/picual-oro-bailen-spain

SPANISH PAPRIKA I USED:
https://www.kivahealthfood.com/spainonafork
***click on pantry and you will see the paprikas, 25% OFF will be automatically deducted as you check out***

GET YOUR SPAIN ON A FORK APRON & T-SHIRT HERE:
https://spain-on-a-fork.creator-spring.com/

YOUR SUPPORT HELPS SPAIN ON A FORK KEEP GOING:
https://paypal.me/spainonafork

SUPPORT ME ON PATREON:
https://www.patreon.com/spainonafork

GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE:
https://www.amazon.com/shop/spainonafork

—————————————————————–
***New Videos Every Monday and Friday – Remember to Subscribe and click on the bell icon to be notified of new videos***
—————————————————————–

Equipment and Ingredients I use – Amazon Affiliate Links:

MY NONSTICK FRY PAN:
https://amzn.to/3iuvUmz

POTS & PANS I USE:
https://amzn.to/3AllrDO

MY CHEF´S KNIFE:
https://amzn.to/3GiJJ3g

MICROPHONE I USE:
https://amzn.to/3cOULzt

CAMERA I USE:
https://amzn.to/3cOxb5W

SWEET SMOKED SPANISH PAPRIKA:
https://www.kivahealthfood.com/spainonafork

MY CARBON STEEL PAELLA PAN:
https://amzn.to/3kNec2w

MY ENAMELED PAELLA PAN:
https://amzn.to/3f242EQ

SPANISH ROUND RICE I USE:
https://amzn.to/3tqK9xG

MY HOMEMADE VEGETABLE BROTH
https://spainonafork.com/how-to-easily-make-your-own-vegetable-broth-at-home/

SPANISH FISH BROTH:
https://amzn.to/38Fjs2A

WOOD CUTTING BOARD:
https://amzn.to/3cOV6Cf

MY FOOD PROCESSOR:
https://amzn.to/3XmvcdK

MORTAR & PESTLE:
https://amzn.to/3eQb9hL

Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support 🙂

source

You may also like