Sunday, June 16, 2024
Home Recipe Quick Veg Dum Biryani Recipe By Food Fusion (Ramazan Special 2022)

Quick Veg Dum Biryani Recipe By Food Fusion (Ramazan Special 2022)

by weekend



If you want to take a break from meat then this vegetable Dum Biryani Recipe is best for you #HappyCookingToYou #FoodFusion #Biryani #RamdanRecipes #VegBiryani

Written Recipe: https://bit.ly/3uP6bLT

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00:00 Quick Veg Dum Biryani
00:13 Prepare Vegetables
02:25 Prepare Rice
02:54 Layering
03:55 Aray waah

Serves 5-6
Recipe in English:

Ingredients:
-Cooking oil ½ Cup
-Aloo (Potatoes) peeled & cubes 3 medium
-Phool gobhi (Cauliflower) florets 1 & ½ Cup
-Gajar (Carrots) 1 Cup
-Phaliyan (French beans) 1 Cup
-Shimla mirch (Capsicum) diced 1 Cup
-Mushrooms sliced ½ Cup
-Darchini (Cinnamon stick) 1
-Laung (Cloves) 3-4
-Zeera (Cumin seeds) ½ tsp
-Hari elaichi (Green cardamom) 3-4
-Tez paat (Bay leaves) 2
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Tamatar (Tomatoes) chopped 2 medium
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Chaat masala ½ tsp
-Pyaz (Onion) fried 1 Cup
-Dahi (Yogurt) whisked 1 Cup
-Elaichi powder (Cardamom powder) ½ tsp
-Garam masala powder ½ tsp
-Lemon juice 3 tbs
-Hari mirch (Green chillies) slit 4-5
-Hara dhania (Fresh coriander) handful
-Podina (Mint leaves) handful
-Boiling water as required
-Namak (Salt) 1 tbs or to taste
-Darchini (Cinnamon stick) 1
-Hari elaichi (Green cardamom) 3
-Badi elaichi (Black cardamom) 1
-Laung (Cloves) 2-3
-Sabut kali mirch (Black peppercorns) 8-10
-Tez paat (Bay leaf) 1
-Chawal (Rice) sella 500g (soaked for 1 hour)
-Zarda ka rang (Orange food colour) ¼ tsp
-Doodh (Milk) 3-4 tbs
-Elaichi powder (Cardamom powder) ½ tsp
-Garam masala powder ½ tsp
-Pyaz (Onion) fried 3
-Ghee (Clarified butter) 2 tbs
-Har dhania (Fresh coriander) chopped handful
-Podina (Mint leaves) chopped handful

Directions:
-In a wok,add cooking oil,potatoes & fry on medium flame for 2-3 minutes then take out in a bowl & set aside.
-In the same wok,add cauliflower & fry on medium flame for 1-2 minutes,take out in the same bowl & set aside.
-Add carrots,fry on medium flame for 1-2 minutes,take out in the same bowl & set aside.
-Add french beans,fry on medium flame for 1-2 minutes then take out in the same bowl & set aside.
-Add capsicum,mushrooms & fry on medium flame for 1-2 minutes then take out in the same bowl & set aside.
-In a wok,add cinnamon stick,cloves,cumin seeds,green cardamom,bay leaves & mix well.
-Add ginger garlic paste & mix well.
-Add tomatoes,mix well & cook until tomatoes are soft (2-3 minutes).
-Add salt,red chilli powder,turmeric powder,chaat masala,mix well & cook for 1-2 minutes.
-Add fried vegetables & mix well.
-Add fried onion (crush with the help of hand) & mix well.
-Turn off the flame,add yogurt,cardamom powder,garam masala powder,lemon juice & mix well.
-Add green chillies,fresh coriander,mint leaves & mix well.Vegetable korma is ready!
-In boiling water,add salt,cinnamon stick,green cardamom,black cardamom,cloves,black peppercorns,bay leaf & mix well.
-Add soaked rice,mix well & boil until ¾th done & strain.
-In a pot,add boiled rice,vegetable korma & remaining boiled rice.
-In mik,add orange food color & whisk well.
-Now add dissolved food color,garam masala powder,cardamom powder,fried onion,clarified butter,fresh coriander, mint leaves,cover & steam cook on medium flame for 2-3 minutes to build up steam then steam cook on low flame for 10-12 minutes.
-Mix well & serve!

source

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