Our resident Macaron King (AKA Dane) is back with these absolutely divine Pistachio Macarons filled with a Pistachio French Buttercream made with home made Pistachio paste! Find links to these below.
Let us know how you get on by sharing your photos with us on Instagram by using #cupcakejemma and make sure to tag Dane in them too! @danepemberton
Find a behind the scenes video from Danes recipe testing over on our Bake Club:
https://www.patreon.com/cupcakejemma
Pistachio Paste: https://youtu.be/ycXelabFy4c
French Buttercream: https://youtu.be/HGncBDkbzwU
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French Buttercream:
80g Caster Sugar
4 Large Egg Yolks
190g Soft Butter
3 tbsp Water
4 tbsp pistachio paste
Macarons:
205g Icing Sugar
90g Ground Almonds
110g Pistachios
144g Egg Whites
190g Caster Sugar
60ml Water
Mint Green/ Caramel
Food Colouring
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BAKE AT HOME KITS AND MERCH!: http://cupcakejemma.com
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CAKESTAGRAM: @crumbsanddoilies
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