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As my time in Iran slowly wound to a close, I closed my last full night in the country with some legendary kebabs at midnight about 40 minutes outside the city of Bastak.
My friend Mr. Taster and I, along with our friends at Kootook Travel, were having a blast! It was like a wild street party, with musicians playing, people dancing, people in costumes, and people singing and ululating!
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It was an incredible thing to see and be a part of. There was one guy who was really into it. He was so much fun!
We were at Ramezan, the most famous kebab house in the area. The people here have dinner very late at night. In the kitchen, we watched them grill kebabs over a grill, and then we tried some kebabs. They were so tasty. They had dried lemon on them, so they had a nice citrus flavor to them.
We also saw them cooking chicken, fat, heart, buffalo, and kidney kebabs. They would be making an assortment of them. I tried the chicken kebab, which was tasty and juicy but not too spicy.
We followed that with the kidney, which was piping hot and rich in iron flavor. The heart was super tender and had some nice local salt on it. The buffalo was melt-in-your-mouth fantastic. Then, they put some quail on the grill.
Next, we went outside on the grass to smoke some shisha and eat our quail. The quail was small but there was lots of meat on it. I liked the onion and herbs that came with it.
Mr. Taster’s favorite kebabs were the lemon ones, while I loved all of the organ meat kebabs. We had a huge day in Bastak planned for tomorrow, and I couldn’t wait!
Then, I munched on some chilies, which were spicy! We cooled off with some halwa in little ice cream cones. It was really good! Then, they brought us some chicken chili and some maast-o khiar, which is a yogurt containing cucumber and herbs. Mr. Taster fed me some maast-o khiar, which reminded me a lot of tzatziki!
Next, we also had some tandoori chicken, basil, and some fat kebabs while we watched the dancers perform!
Where have you been?
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About Me:
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 91 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
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