Our go-to Meatball Recipe. Find out our secrets to big and juicy homemade meatballs. They are make-ahead and freezer friendly which makes them perfect for meal prep.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for Juicy Meatballs:
►3 slices white bread (crusts removed), diced
►2/3 cup cold water
►1 lb lean ground beef (85/15 fat content)
►1 lb ground pork
►1/4 cup grated parmesan cheese
►1 large egg
►3 garlic cloves, minced
►2 Tbsp parsley, finely chopped
►1 tsp sea salt
►1/2 tsp black pepper
►2 Tbsp olive oil, to sautee
🖨 PRINT RECIPE HERE: https://natashaskitchen.com/juicy-meatball-recipe/
►Freezing uncooked meatballs:
Prepare the meatballs through Step 5. Arrange in a single layer on a baking sheet and freeze until solid. Transfer the meatballs to a freezer container or freezer bag, and freeze for up to 1 month. (Meatballs can be frozen for longer, but tend to develop freezer burn.) Thaw meatballs in the refrigerator overnight before cooking.
►Freezing cooked meatballs:
Let the cooked meatballs cool completely, then arrange in a single layer on a baking sheet and freeze until solid. Transfer to a freezer container or bag and freeze for up to 2 months. Frozen meatballs can be thawed overnight in the refrigerator or reheated directly from the freezer. Reheat meatballs in a simmering sauce for 10 to 15 minutes or in a warm oven for 10 to 15 minutes.
KITCHEN TOOLS IN THE VIDEO:
►Thermapen Mk4 Thermometer: https://www.thermoworks.com/Thermapen-Mk4?tw=NK
►Cork Trivet Heat Pad: https://amzn.to/2SMfRVp
►Plastic Food Wrap: https://amzn.to/38NWmBD
►Blue Pasta Bowl: https://amzn.to/37Q7iNE
►Oven Mitt: https://amzn.to/2v3Y7vN
►Steel Scraper: https://amzn.to/2TgQb2z
►Blue Cast Iron Cookware Set:https://amzn.to/2Pddxod
►Single Burner: https://amzn.to/3bVHEKP
►Dark Blue Braiser: https://amzn.to/32hdtcI
►Glass Measuring Cups: https://amzn.to/37N6OIn
►Ice Cream Scoop: https://amzn.to/3bSIp7v
►White Dutch Oven: https://amzn.to/2vSOf8a
►Precut Parchment Paper: https://amzn.to/2uiS1qZ
►Splatter Guard: https://amzn.to/3bWG6jH
►Silicone Kitchen Tongs: https://amzn.to/2T2l6PY
►Steak Knife Set: https://amzn.to/3bYpDve
►Baking Sheets (similar to ours) https://amzn.to/2SKzFsr
ALWAYS IN MY KITCHEN (affiliate):
►My Favorite Cutting Board: https://amzn.to/2Y4AmQC
►Hand Mixer: https://amzn.to/2xLQs36
►Favorite Blender: https://amzn.to/2XZ52ms
►Food Processor: https://amzn.to/32nToAY
►Glass Bowls: https://amzn.to/2XIqvfo
►Kitchen Scale: https://amzn.to/2XG9l1X
►Glass Storage Containers: https://amzn.to/2xMhXcN
►Knife Block Set: https://amzn.to/30gLuuO
►Our Dinnerware Set: https://amzn.to/2Ob2TPm
►My White Apron: https://amzn.to/2ZVrChv
FOLLOW ME:
►INSTAGRAM: https://www.instagram.com/NatashasKitchen
►FACEBOOK: https://www.facebook.com/NatashasKitchen
►PINTEREST: https://www.pinterest.com/NatashasKitchen
CONNECT:
►WEBSITE: https://natashaskitchen.com
►ALL MY RECIPES: https://natashaskitchen.com/recipes/
💌Fan Mail:
Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #meatballs #dinner
source